The winter menu at The Argyll Hotel, Kintyre
Available until Thursday 1st April
Our Winter menu brings your heart-warming comfort food such as Lamb Tagine or a tasty Venison Shank. Alongside old favourites like Balmoral Chicken and Haddock & Chips. Or go vegetarian or vegan with our Shepherdless Pie and other choices.
Choose from desserts ideal for Winter such as a Chocolate and Salted Caramel Tart or Sticky Toffee Pudding.
Dinner Monday – Friday, 4.00 – 8.30pm (last table at 8.30pm).
All day food Sat & Sun 12.00-8.30pm.
Please book in advance as we have small, intimate restaurant and can rarely take non-booked tables.
Telephone 01583 421212 or email to book your table
Dogs are very welcome in the hotel including the conservatory restaurant area.
Arrive early for pre-dinner drinks or stay later for post dinner drinks. Either in our cosy bar area or the comfortable lounge seating. Or go alfresco and head out onto the beachside terrace. Indulge in our selection of local malt whiskies, gins and craft beers or our Scottish rums and ciders selection.
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The Argyll Hotel Kintyre’s menu offers a range of delicious and satisfying dishes that showcase the best of contemporary and Scottish cuisine. Whether you’re in the mood for something hearty and warming, or something sweet and indulgent, there’s something for everyone on this menu.
